Cast Iron Pan Care Tools

$11.95

This cast iron cleaner conditioner will keep your pans slick and slippery so you can slide your eggs off the pan just like they do on TV.

Pamper Your Pans

“Camera tricks!” you mutter to yourself, watching a TV chef slip fried eggs off a cast-iron pan like it’s NBD. Well, it’s not only real, it’s easy, with a little help from Marit Aagaard and Jeff Lovett’s all-natural cleaner and conditioner. After cooking, just scrub, rinse, and heat on the stove (to open the cast iron’s pores—who knew?) to clean and maintain a slippery, nonstick surface. To make upkeep even easier, the scrubber (sold separately) quickly removes any stuck-on bits without damaging the pan, and the seasoning oil (sold separately) keeps the surface slick for its next use. With this kind of care, your pan will last for decades. Handmade in Pennsylvania.

Sold individually.

Made from

sea salt, wood, coconut oil, flaxseed oil, castor oil, glass jar, tin lid

Measurements

3.625” L x 3.625” W x 3.875” H. 21.6 oz

Care

HOW TO USE
Cast Iron Conditioner:
– After cooking, rinse away loose food with warm water
– Use one spoonful to scrub your cookware clean
– Rinse out salt and oil with warm water (no soap!)
– Put cookware on the stove and begin heating
– Wipe out all remaining oil and water
– When cookware begins to smoke remove from heat and let cool

Cast Iron Scraper:
-Use this hard wood scraping tool to clean out any burnt food that is left in your cookware and prepare it for seasoning with our Cast Iron Conditioner or Cast Iron Seasoning Oil.

Cast Iron Seasoning Oil
– Rinse away loose food with warm water.

– Use one spoonful to scrub your cookware clean.

– Rinse out the oil with warm water.
– Put cookware on the stove and begin heating.
– Wipe out all remaining oil and water.
– When cookware begins to smoke remove from heat and let cool.